Tagged: Corona virus masks
August 1, 2020 at 3:41 pm #20974
Not even Rod Serling could make this up.
August 1, 2020 at 3:56 pm #20976ArthurParticipant
August 1, 2020 at 4:16 pm #20977
August 1, 2020 at 4:43 pm #20979KentParticipant
August 1, 2020 at 4:59 pm #20980reginaParticipant
August 1, 2020 at 5:04 pm #20981
Eek … they are really vexing us to the gills. I wonder if the unsaved will start waking up if they enforce the face shields or hazmat suits? I saw 2 grocery store workers today – the cashier had both the face mask and the plastic shield on with blue disposable gloves. The lady in the deli dept had the plastic face shield on but no mask. I wish I had my old 1970’s Dome umbrella … remember these? Who would have thought it would come in handy for indoor shopping in the 21st century.
I think we are all ready to get off this insane 2020 highway. Looking forward to flying upwards on the highway to heaven … but until then … I wish would could just drove off the exit to simpler times like the 1980’s.
August 1, 2020 at 11:03 pm #20992
Geoffrey Grider of NowTheEndBegins has an article …
“Fauci the Fraud: Wear goggles or eye shields to prevent spread of COVID-19; flu vaccine a must”
Sooo they are going to push everyone to get the flu vaccine this fall … um … nope, not me!
Also now there is an outbreak with salmonella with red, white, yellow & sweet onions coming from Thomson International – Bakersfield, CA. Ironically the symptoms of salmonella illness are the same as COVID-19
Health Today article
Red onions culprit in salmonella cases that have sickened nearly 400 in US, another 114 in Canada
Health officials in the U.S. are investigating a salmonella outbreak tied to red onions, which has caused nearly 400 cases reported in 34 states this month.
The Food and Drug Administration, the Centers for Disease Control and Prevention and other state and local officials are tracking the outbreak of salmonella newport which has been tied to red, white, yellow, and sweet onions from Thomson International, a supplier headquartered in Bakersfield, Calif.
So far, officials have reported 396 illnesses and 59 hospitalizations. No deaths have been reported.
The salmonella newport outbreak tied to red onions is a different strain than anotherhappening in the U.S. which has sickened hundreds of people in 48 states. The other strain has been linked to poultry raised in backyards of homes.
States with the most cases of salmonella newport include Oregon (71), Utah (61), California (49), Montana (33), Michigan (23). For the complete list go to the FDA website.
Another 114 cases had been found by the Public Health Agency of Canada with those illnesses reported becoming ill after eating red onions at home, in menu items ordered at restaurants and in residential care settings. No deaths have been reported in Canada.
The FDA says Thomson International will be recalling all varieties of its onions that could have contacted potentially contaminated red onions, due to the risk of cross-contamination. The company has not yet issued plans for product recalls.
Consumers, restaurants, and retailers who cannot tell if their onions came from Thomson International Inc. or any food dish contains them should not eat, sell, or serve them and, instead, throw them out.
And the FDA suggests thorough cleaning and sanitizing of any cutting boards, surfaces and containers that may have come in contact with the products to reduce the risk of cross-contamination.
The CDC says illnesses ranged from June 19-July 12. Those who became ill range in age from less than 1 to 102 years, with a median age of 39.
Most of those who get sick from salmonella will begin developing symptoms 12 to 72 hours after infection. Patients may develop diarrhea, fever, and stomach cramps. More severe cases may include aches, headaches, elevated fever, lethargy, rashes, blood in the urine or stool, and in some cases may become fatal.
The illness, which is called salmonellosis, typically lasts four to seven days and most recover without treatment. The CDC estimates that about 450 persons in the U.S. die each year from acute salmonellosis.
– Fair Use –
August 2, 2020 at 2:11 pm #21032TammieParticipant
August 2, 2020 at 5:54 pm #21047
August 2, 2020 at 6:56 pm #21052
I can actually see this machine already set up when I go for my dental cleaning this week. I think we all will be changing our names soon to “Ken U. Seemee” Last week the hygienist called reminding me of my appointment … at first I was hesitant in answering the phone because caller i.d showed the hospital name and not the dentist. He set up his office now at the hospital in one of the wings. They were doing weird things like blood pressure readings before they would work on your teeth … this was all before COVID-19. So when the phone rang I thought at first oh no … I’m on the contact tracing list with the town clerk … does the hospital want me to go in for a COVID “test”? But thankfully, it was only the hygienist. She, of course, was asking those famous numerous questions – have you traveled far in the past 14 days, have you’ve been sick, had or have a fever, etc. She wants me to arrive 10 minutes earlier and if I have a fever that morning … don’t bother coming in. That’s going to be hard to check since you can’t buy a thermometer anywhere on planet earth. She said be prepared for the temperature reading before entering the hospital door. I’m to wear my mask and then she will be giving me “some solution” to swish my mouth out with BEFORE I can remove my mask. That’s going to get interesting … putting liquid in your mouth with a mask on … perhaps I should bring a straw with me? Now I’m wondering WHAT is in that liquid solution? This is all to having a simple cleaning done. Is it worth it?
August 3, 2020 at 3:46 am #21148LozParticipant
Just buy a;
Blotting Brush (search Dr. Phillips Blotting Technique)
Siwak Sticks (a natural wayvto clean teeth, used in Africa/Mid East)
Tongue Scraper (copper or stainless steel)
OIl Pulling (organic Covonut Oil – 20 mind a day to remove toxins from mouth/body)
No commercial mouth wash (use your own – Bi-Carb Soda/Water)
No commercial toothpaste needed (make your own with bi-carb, sea salt, etc)
RRemove processed food from diet.
I’ve just had an appointment with a Biological Dentist, having a root canal removed (bad for health as shown in film Root Cause on Vimeo)
Also mercury filling removal
I turned up for apoointment, no one (inc me) was wearing a mask.
Tempersture taken inside building, no mouthwash.
August 2, 2020 at 9:48 pm #21063KentParticipant
August 2, 2020 at 11:42 pm #21072MyWhiteStoneParticipant
Go ahead and fully plan to be Raptured with plaque, Geri. It’s really soon, and soon, being a relative term, has never been wrong yet, and you’ll receive all nice clean teeth then. They’ll probably sparkle and gleam!
Is your hygienist named Jean by any chance? Just call tomorrow and tell her “Hi Jean, won’t be making it in this time.” And if she feels bad about your not coming, go down to the hobby store and buy her a nice little white plaque.
August 3, 2020 at 9:42 am #21160Watchman35Participant
August 3, 2020 at 10:34 am #21165
from khakis to tacky …and in the cowardly yellow color too! I’m cracking up with the supply of disinfectant bottles and toilet paper on his desk. You can’t find those Clorox wipes anywhere in the Northeast … who knew they would become like a rare gem on the hunt.
When I go to the dentist tomorrow I will bring my ipad to take pictures. I got a feeling they put up protective shields around each of the chairs in the waiting room, one way signs and perhaps there is a protective shield around the dental chair. Nothing would surprise me …
August 3, 2020 at 12:43 pm #21176ArthurParticipant
All kinds of nuttiness going on.
At the local supermarket they spray all the baskets and carts to disinfect them. It says quite clearly on the bottle that the product is toxic and that it is not to come in contact with skin. The basket and carts are liberally sprayed down and stay wet for some time. Will be talking to the manager the next time I go there.
August 3, 2020 at 2:58 pm #21188
Oh they are overboard with spraying the shopping carts and baskets here too. They will even leave the spray bottle with a roll of towels outside on a table for customers to do it yourself. Now you have me wondering if the disinfectant is toxic? I’m going to try to read the label next time. Meanwhile the FDA is warning everyone not all hand sanitizers are safe since some out there contain methanol. Symptoms of Methanol poisoning are: nausea, vomiting, headache, blurred vision, permanent blindness, seizures, coma, permanent damage to the nervous system or death.
August 3, 2020 at 3:54 pm #21193
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